Oriental Food Cookery Workshop

Join Us at Kajalshealthykitchen for a Culinary Journey!

Are you ready to embark on a culinary adventure like no other? At Kajalshealthykitchen, we're thrilled to invite you to explore the art of Oriental cuisine, but with a twist—it's all plant-based and absolutely mouthwatering!

Here's a Sneak Peek of What You'll Learn:

Course 1: Tomyum Soup - The Immunity Booster In our Tomyum Soup course, we'll start from scratch, teaching you how to create the soul-soothing broth filled with spices, herbs, and vegetables that'll warm your body, especially during those chilly winter months. Tomyum is a classic Thai soup known for its incredible flavors and medicinal properties. Ingredients like galangal, lemongrass, ginger, and chili not only tantalize your taste buds but also boost your immune system, fighting off viruses and bacteria. Join us to explore the fascinating history behind this immunity-boosting bowl!

Course 2: The World of Tofu - Spice and Everything Nice Dive into the world of tofu in our second course! Learn to create bite-sized spicy tofu infused with a medley of five spices. As you craft a green salad, complete with a ginger, peanut, and tahini dressing that's not only delicious but protein-packed, you'll discover the secrets of blending flavors that make Thai cuisine so enticing. Dive into the history of tofu and its journey from ancient China to your plate, and explore the spices that give Thai dishes their unique character.

Course 3: Authentic Thai Salad - A Journey to Thailand Get ready to be transported to the heart of Thailand as you discover the authentic way to craft this aromatic salad. Thai salads are renowned for their vibrant flavors, and in this course, you'll learn the secrets behind this Thai classic. Explore the history of Thai salads, their origins, and how they became a beloved part of Thai cuisine. Let the fragrances and stories of Thailand inspire your culinary journey.

Courses 4 & 5: Thai Curry Bases - The Kitchen Royalty Become a kitchen queen or king as you learn the secrets of crafting both green and red Thai curry bases. These bases not only lend incredible flavors to your dishes but also come with healing ingredients. In this course, we'll delve into the history of Thai curries, tracing their roots and evolution through time. Discover the fascinating stories behind the spices that create the signature taste of Thai curries. Impress yourself, your family, and your guests with your newfound culinary prowess!

Hurry, Space is Limited! Secure Your Spot Now and Dive into the Rich History of Thai Cuisine!